could be the name of the town, its this means in the ancient Nahuatl language is "the spot of harvesting crops" or "the position of labor." earning the good Tequila Reposado from one hundred% blue agave needs a wide range of effort and endurance.
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This anejo was aged for eighteen months in lightly charred oak barrels. this method imparted a distinctive smoky or toasted oak taste, which I appreciated because it included on the complexity of this well-aged tequila.
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Sooooo much much better and distinctive than the current blue label. pleasant crisp aromas of citrus , agave and vanilla/caramel. All those have over to the flavors with some Liquor and chocolate.
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provide inside of a Copita About Añejo Tequila Añejo ("old") Tequila is aged in wooden barrels (typically previous Bourbon barrels) for a minimum of twelve months. The best-good quality añejos are aged eighteen months to a few years outside of 3 years they may be known as extra añejo.
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The heart in the agave plant known as the piña (as it seems like a giant pineapple) is harvested with machetes.
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crunchy cinnamon and coconut-coated flash-fried ice cream with whipped product, shaved chocolate and strawberry tequila gran centenario walmart sauce
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